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Bens Grilled Steak Pita Bread

Total votes: 601

This grilled steak pita bread combo is guaranteed to kill any lunchtime craving! 


2 corn cobs, charred and kernels cut off

1 capsicum, diced

1 ripe hass avocado, diced

1 lime cheek

1 tsp salt

2 shallots, diced

1 bunch flat leaf parsley, roughly chopped

1⁄2 cup grated parmesan

1 bottle Hillfarm Canola Oil

1 skirt steak

2 pita breads, warmed

American mustard, to serve

Salt and pepper


  1. Combine, capsicum and avocado in a mixing bowl, squeeze the limejuice over the mixture. Add a pinch of salt and mix through. Add the charred corn, shallots, parsley and Parmesan. Drizzle with oil and set aside while you cook the steak.
  2. Oil the steak and cook in a medium sized hot pan, approximately 3 minutes each side.
  3. Remove from the pan and allow to rest approximately 4 minutes.
  4. Slice the steak into strips opposite to the direction of the grain, and place into the pita bread with salsa and top with American mustard.




  • Serves 2
  • Cooking Time 10 Minutes
  • Preparation Time 15 Minutes

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