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Chicken and Avocado Salad

Total votes: 961


  • 2 ripe but firm avocados, diced
  • 500gm Wombok (Chinese cabbage), chopped finely
  • 400gm cooked roast chicken, shredded
  • 60ml extra-virgin olive oil 
  • 60ml lemon juice
  • ½ punnet cherry tomatoes, quartered
  • ½ bunch flat-leaf Parsley, coarsely torn
  • Pinch of salt and pepper to taste


Combine all ingredients well in a large bowl. 

  • Cooking Time Nil
  • Preparation Time 15 Minutes
  • Tags Salad, Chicken, Avocado, Perfect Match, Wombok, Lemon Juice

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