Lunch

Chicken & avocado salad

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  • Serves: 1
  • Preparation: 15 minutes
  •       

Ingredients

2 ripe but firm avocados, diced
500gm Wombok (Chinese cabbage), chopped finely
400gm cooked roast chicken, shredded
60ml extra-virgin olive oil
60ml lemon juice
½ punnet cherry tomatoes, quartered
½ bunch flat-leaf Parsley, coarsely torn
Pinch of salt and pepper to taste

Method

1

Combine all ingredients well in a large bowl.

Ingredients

 2 ripe but firm avocados, diced
 500gm Wombok (Chinese cabbage), chopped finely
 400gm cooked roast chicken, shredded
 60ml extra-virgin olive oil
 60ml lemon juice
 ½ punnet cherry tomatoes, quartered
 ½ bunch flat-leaf Parsley, coarsely torn
 Pinch of salt and pepper to taste

Directions

1

Combine all ingredients well in a large bowl.

Chicken & avocado salad

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