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Chicken & avocado salad

Yields1 ServingPrep Time15 minsTotal Time15 mins


 2 ripe but firm avocados, diced
 500gm Wombok (Chinese cabbage), chopped finely
 400gm cooked roast chicken, shredded
 60ml extra-virgin olive oil
 60ml lemon juice
 ½ punnet cherry tomatoes, quartered
 ½ bunch flat-leaf Parsley, coarsely torn
 Pinch of salt and pepper to taste

Combine all ingredients well in a large bowl.