Lunch

Chicken, avocado and feta pizza

TrylinePizza.jpg
  • Serves: 4
  • Preparation: 15 minutes
  • Cooking: 20 minutes
  •       

Ingredients

1 large pizza base
½ cup tomato based pizza sauce
1 chicken breast fillet (cooked and finely chopped)
¾ cup crumbled low fat feta cheese
1 avocado (pip and skin removed, chopped)

Method

1

Spread pizza sauce on the pizza base.

2

Top with chicken and feta.

3

Cook in 220C oven for 20 minutes (until golden).

4

Serve with the chopped avocado on top.

5

Note: This recipe was a part of the 2010 competition with the National Rugby League and Junior Rugby League clubs:

Ingredients

 1 large pizza base
 ½ cup tomato based pizza sauce
 1 chicken breast fillet (cooked and finely chopped)
 ¾ cup crumbled low fat feta cheese
 1 avocado (pip and skin removed, chopped)

Directions

1

Spread pizza sauce on the pizza base.

2

Top with chicken and feta.

3

Cook in 220C oven for 20 minutes (until golden).

4

Serve with the chopped avocado on top.

5

Note: This recipe was a part of the 2010 competition with the National Rugby League and Junior Rugby League clubs:

Chicken, avocado and feta pizza

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