Chicken, avocado and feta pizza
Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins
1 large pizza base
½ cup tomato based pizza sauce
1 chicken breast fillet (cooked and finely chopped)
¾ cup crumbled low fat feta cheese
1 avocado (pip and skin removed, chopped)
Spread pizza sauce on the pizza base.
Top with chicken and feta.
Cook in 220C oven for 20 minutes (until golden).
Serve with the chopped avocado on top.
Note: This recipe was a part of the 2010 competition with the National Rugby League and Junior Rugby League clubs:
Serving Size 4