Name: Chorizo chilli avo salsa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 2 chorizo sausages, diagonally thinly sliced; 2 ripe avocados, halved, seeded, peeled, coarsely chopped; 1 long fresh red chilli, seeded, thinly sliced; 1 tbsp lemon juice; crusty bread slices, to serve

Serves: 8
Preparation: 5 minutes
Cooking: 5 minutes

Ingredients

2 chorizo sausages, diagonally thinly sliced

2 ripe avocados, halved, seeded, peeled, coarsely chopped

1 long fresh red chilli, seeded, thinly sliced

1 tbsp lemon juice

crusty bread slices, to serve

Method

Heat a large frying pan over medium heat. Add the chorizo sausage and cook, turning occasionally, for 5 minutes or until golden brown and crisp. Remove from heat.

Line a plate with paper towel. Transfer the sausage to the plate, to drain excess oil.

Place the chorizo in a medium bowl. Add the avocado, chilli and lemon juice and gently toss to combine.

Taste and season with salt and pepper.

Spoon the salsa into a serving bowl.

Serve immediately with crusty bread slices, if desired.