Dips

Chorizo chilli avo salsa

chilli_chorizo_avocado_salsa.jpg
  • Serves: 8
  • Preparation: 5 minutes
  • Cooking: 5 minutes
  •       

Ingredients

2 chorizo sausages, diagonally thinly sliced
2 ripe avocados, halved, seeded, peeled, coarsely chopped
1 long fresh red chilli, seeded, thinly sliced
1 tbsp lemon juice
crusty bread slices, to serve

Method

1

Heat a large frying pan over medium heat. Add the chorizo sausage and cook, turning occasionally, for 5 minutes or until golden brown and crisp. Remove from heat.

2

Line a plate with paper towel. Transfer the sausage to the plate, to drain excess oil.

3

Place the chorizo in a medium bowl. Add the avocado, chilli and lemon juice and gently toss to combine.

4

Taste and season with salt and pepper.

5

Spoon the salsa into a serving bowl.

6

Serve immediately with crusty bread slices, if desired.

Ingredients

 2 chorizo sausages, diagonally thinly sliced
 2 ripe avocados, halved, seeded, peeled, coarsely chopped
 1 long fresh red chilli, seeded, thinly sliced
 1 tbsp lemon juice
 crusty bread slices, to serve

Directions

1

Heat a large frying pan over medium heat. Add the chorizo sausage and cook, turning occasionally, for 5 minutes or until golden brown and crisp. Remove from heat.

2

Line a plate with paper towel. Transfer the sausage to the plate, to drain excess oil.

3

Place the chorizo in a medium bowl. Add the avocado, chilli and lemon juice and gently toss to combine.

4

Taste and season with salt and pepper.

5

Spoon the salsa into a serving bowl.

6

Serve immediately with crusty bread slices, if desired.

Chorizo chilli avo salsa

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