Heat a large frying pan over medium heat. Add the chorizo sausage and cook, turning occasionally, for 5 minutes or until golden brown and crisp. Remove from heat.
Line a plate with paper towel. Transfer the sausage to the plate, to drain excess oil.
Place the chorizo in a medium bowl. Add the avocado, chilli and lemon juice and gently toss to combine.
Taste and season with salt and pepper.
Spoon the salsa into a serving bowl.
Serve immediately with crusty bread slices, if desired.
Serving Size 8