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Crab and Avocado Wontons

Total votes: 732

Ingredients

225g crab meat

1 1/2 avocados

225g cream cheese

⅓ cup green onions, chopped

1 teaspoon chili powder

24-30 small wonton wrappers

3 tablespoons water

Sweet and sour dipping sauce

Optional: sesame seeds

Method

1. Preheat oven to 200 degrees. 

2. In a large bowl, combine crab, avocados, cream cheese, green onions, and chili powder. Mix together until all ingredients are incorporated.

3. Line a large baking sheet with foil and spray with cooking spray.

4. Place about 1-2 tablespoons of the crab-avocado mixture in the center of each wonton. Place water in a small bowl. Dip your fingers in the water and then pinch together the sides of the wontons so that they stick together. Lay each triangular wonton in a single layer on the prepared baking sheet. Spray wontons heavily with cooking spray.

5. Bake 8-10 minutes until tops begin to brown. Remove from oven and carefully flip wontons over. Return to oven and bake another 8-10 minutes.

6. Allow to cool slightly before serving with dipping sauce. Sprinkle with sesame seeds if desired.

  • Serves 6
  • Cooking Time 20 minutes
  • Preparation Time 15 minutes

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