Home Recipes Creamy Avocado with Pistachio and Maple Syrup

Creamy Avocado with Pistachio and Maple Syrup

Total votes: 718

A delicious and surprising treat


  • 2 ripe avocados
  • 150g cream cheese (low fat, optional)
  • ½ orange, juiced
  • 8tbsp maple syrup
  • 2tbsp pistachio nuts, chopped


  1. Cut avocado in half, remove seed and scoop flesh into a food processor
  2. Add cream cheese, juice and half the maple syrup, blend until smooth
  3. Place into the refrigerator for 1 hour
  4. Pour remaining maple syrup into a bowl, scoop mixture on top using a spoon or piping bag
  5. Garnish with pistachio nuts


  1. You can use Quark cheese which is available from organic and health food stores
  2. Instead of pistachio nuts you could use grated chocolate

  • Serves 4
  • Preparation Time 10 minutes

Similar recipes you may also like

  • How To's
  • Health &

Picking Avocados

Health & Nutrition

Follow Us

WA avocados set to boom!

From exciting branding initiatives to new technologies, our WA growers are an innovative bunch! Interested in finding out more? Catch up with this brilliant Landline arti...Read More

More From The Daily Spread