Dips

Crunchy avocado and celery salsa

crunchy_celery_avocado_salsa.jpg
  • Serves: 8
  • Preparation: 10 minutes
  • Cooking: 5 minutes
  •       

Ingredients

¼ cup slivered almonds
2 celery sticks, finely chopped
2 ripe avocados, halved, seeded, peeled, finely chopped
2 tsp lemon juice
2 tbsp coarsely chopped fresh tarragon
Lavash crackers, to serve

Method

1

Place the almonds in a small frying pan over medium-low heat.

2

Brown, stirring with a wooden spoon, for 4-5 minutes or until lightly toasted.

3

Remove from heat and set aside to cool slightly. Place the almonds in a medium bowl with the celery, avocado, lemon juice and tarragon.

4

Gently toss to combine.

5

Taste and season with salt and pepper. Spoon into a serving bowl.

6

Serve immediately with lavash, if desired.

Ingredients

 ¼ cup slivered almonds
 2 celery sticks, finely chopped
 2 ripe avocados, halved, seeded, peeled, finely chopped
 2 tsp lemon juice
 2 tbsp coarsely chopped fresh tarragon
 Lavash crackers, to serve

Directions

1

Place the almonds in a small frying pan over medium-low heat.

2

Brown, stirring with a wooden spoon, for 4-5 minutes or until lightly toasted.

3

Remove from heat and set aside to cool slightly. Place the almonds in a medium bowl with the celery, avocado, lemon juice and tarragon.

4

Gently toss to combine.

5

Taste and season with salt and pepper. Spoon into a serving bowl.

6

Serve immediately with lavash, if desired.

Crunchy avocado and celery salsa

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