Mains

Easy chilled avocado & dill soup

chilled_dill_soup.jpg
  • Serves: 4
  • Preparation: 5 minutes
  •       

Ingredients

2 Avocados
500ml Plain yoghurt
350ml Vegetable stock
2 Spring onions, washed and sliced
½ bunch Dill
1tsp Dijon mustard
Salt and pepper to taste
Sprigs of dill for garnish

Method

1

Cut avocado in half, remove seed and scoop flesh into a food processor.

2

Add all other ingredients and blend to a smooth consistency.

3

Place into a refrigerator until chilled and serve, garnish with dill sprigs.

TIPS
4

Serve in chilled martini glasses.

Ingredients

 2 Avocados
 500ml Plain yoghurt
 350ml Vegetable stock
 2 Spring onions, washed and sliced
 ½ bunch Dill
 1tsp Dijon mustard
 Salt and pepper to taste
 Sprigs of dill for garnish

Directions

1

Cut avocado in half, remove seed and scoop flesh into a food processor.

2

Add all other ingredients and blend to a smooth consistency.

3

Place into a refrigerator until chilled and serve, garnish with dill sprigs.

TIPS
4

Serve in chilled martini glasses.

Easy chilled avocado & dill soup

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