Breakfast

Egg & Bacon Avocado Toast

  • Serves: 1
  • Preparation: 5 minutes
  • Cooking: 10 minutes
  •       

Ingredients

2 slices sourdough, or your favourite bread, toasted
½ large ripe avocado
juice from 1/2 lime
2 tsp chopped chives, optional
23 rashers bacon
2 eggs
salt & pepper
2 tbsp tomato chutney, optional

Method

1

Cook bacon and eggs to your liking.

2

Meanwhile, smash avocado with lime juice, chives and a pinch of salt and pepper.

3

Spread toast with smashed avocado, top with bacon and eggs.

4

Serve hot, with tomato chutney on the side.

Tips
5

Poached, boiled or scrambled eggs will work perfectly too.
To cook bacon, place a heavy-based skillet over medium heat, add bacon and cook 5-7 minutes, turning regularly. Alternatively, place bacon in an oven tray and bake at 190°C for 15-20 minutes.
To pick a ripe avocado, press gently near the top. If it gives a little, it’s ripe.

Ingredients

 2 slices sourdough, or your favourite bread, toasted
 ½ large ripe avocado
 juice from 1/2 lime
 2 tsp chopped chives, optional
 23 rashers bacon
 2 eggs
 salt & pepper
 2 tbsp tomato chutney, optional

Directions

1

Cook bacon and eggs to your liking.

2

Meanwhile, smash avocado with lime juice, chives and a pinch of salt and pepper.

3

Spread toast with smashed avocado, top with bacon and eggs.

4

Serve hot, with tomato chutney on the side.

Tips
5

Poached, boiled or scrambled eggs will work perfectly too.
To cook bacon, place a heavy-based skillet over medium heat, add bacon and cook 5-7 minutes, turning regularly. Alternatively, place bacon in an oven tray and bake at 190°C for 15-20 minutes.
To pick a ripe avocado, press gently near the top. If it gives a little, it’s ripe.

Egg & Bacon Avocado Toast

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