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The Fat Avo Tostada

Total votes: 274

Ingredients

4 rashers streaky bacon

4 slices sourdough bread

125g brie cheese, thickly sliced

1 avocado, thickly sliced

2 tbs butter

Method

  1. Heat a non-stick frying pan over high heat. Cook bacon for 1-2 minutes each side or until crisp. Transfer to a plate lined with paper towel.
  2. Top 2 slices of sourdough with bacon, brie and avocado. Season with salt and pepper. Top with remaining bread and spread both sides with butter. Preheat a sandwich grill. Grill toasties until golden.

 

TIP: If you don’t have a sandwich press you can preheat your oven to 190°C or 170°C fan-forced and bake the toasties for 5-8 minutes or until cooked.

  • Serves 2
  • Cooking Time 5
  • Preparation Time 5

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