Menu
Home Recipes French Toast with Avocado & Shaved Parmesan

French Toast with Avocado & Shaved Parmesan

Total votes: 730

Ingredients

  • 3 eggs
  • 60ml (¼ cup) milk
  • 8 slices whole grain bread
  • 1 firm ripe avocado, stone removed, peeled
  • 40g (½ cup) shaved Parmesan
  • ¼ cup fresh flat-leaf parsley leaves
  • Melted butter, to brush

Method

  • Whisk eggs and milk together in a medium size bowl, season with sea salt and freshly ground black pepper.
  • Slice avocado into thin wedges, place avocado, parmesan and parsley in a small bowl. Set aside.
  • Heat a large non-stick frying pan over a medium heat, brush with a little melted butter. Cooking two at a time, dip slices of bread into the egg mixture for 10 seconds each side. Cook for 2 minutes each side or until golden. Transfer to a plate and keep warm. Repeat with remaining bread, brushing pan with a little more butter as needed.
  • To serve, place 2 slices of french toast on each plate. Top with some of the avocado salad. Serve immediately.

  • Serves 4
  • Cooking Time 16 minutes
  • Preparation Time 5 minutes

Similar recipes you may also like

  • How To's
  • Health &
    Nutrition

Picking Avocados

Health & Nutrition

Follow Us

WA avocados set to boom!

From exciting branding initiatives to new technologies, our WA growers are an innovative bunch! Interested in finding out more? Catch up with this brilliant Landline arti...Read More

More From The Daily Spread