Breakfast

French toast with avocado

French Toast with Avocado & Shaved Parmesan.jpg
  • Serves: 4
  • Preparation: 5 minutes
  • Cooking: 16 minutes
  •       

Ingredients

3 eggs
60ml (¼ cup) milk
8 slices whole grain bread
1 firm ripe avocado, stone removed, peeled
40g (½ cup) shaved Parmesan
¼ cup fresh flat-leaf parsley leaves
Melted butter, to brush

Method

1

Whisk eggs and milk together in a medium size bowl, season with sea salt and freshly ground black pepper.

2

Slice avocado into thin wedges, place avocado, parmesan and parsley in a small bowl. Set aside.

3

Heat a large non-stick frying pan over a medium heat, brush with a little melted butter. Cooking two at a time, dip slices of bread into the egg mixture for 10 seconds each side. Cook for 2 minutes each side or until golden. Transfer to a plate and keep warm. Repeat with remaining bread, brushing pan with a little more butter as needed.

4

To serve, place 2 slices of french toast on each plate. Top with some of the avocado salad. Serve immediately.

Ingredients

 3 eggs
 60ml (¼ cup) milk
 8 slices whole grain bread
 1 firm ripe avocado, stone removed, peeled
 40g (½ cup) shaved Parmesan
 ¼ cup fresh flat-leaf parsley leaves
 Melted butter, to brush

Directions

1

Whisk eggs and milk together in a medium size bowl, season with sea salt and freshly ground black pepper.

2

Slice avocado into thin wedges, place avocado, parmesan and parsley in a small bowl. Set aside.

3

Heat a large non-stick frying pan over a medium heat, brush with a little melted butter. Cooking two at a time, dip slices of bread into the egg mixture for 10 seconds each side. Cook for 2 minutes each side or until golden. Transfer to a plate and keep warm. Repeat with remaining bread, brushing pan with a little more butter as needed.

4

To serve, place 2 slices of french toast on each plate. Top with some of the avocado salad. Serve immediately.

French toast with avocado

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