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Avo, roast beef and grain mustard sandwich

Yields4 ServingsPrep Time5 minsTotal Time5 mins

roast beef sandwich.jpg

 8 slices Wholegrain bread
 4 tsp Grain mustard
 16 slices Roast beef
 2 Avocados
 Butter or margarine
1

Cut avocado in half, remove seed and skin, cut flesh into slices.

2

Lay out 4 slices of bread spread on mustard, place beef and avocado slices on top and cover with remaining bread.

3

Spread butter over the top of the bread, turn over and place buttered side onto a sandwich grill, spread butter onto the remaining side, close the grill and cook until golden.

4

Cut sandwich diagonally in half and serve.

TIPS
5

Serve with a fresh rocket, tomato and olive salad.

Nutrition Facts

Serving Size 4

Servings 4