Lunch

Avocado sandwich with turkey

turkey cranberry avo sandw.jpg
  • Serves: 4
  • Preparation: 5 minutes
  •       

Ingredients

8 slices country grain bread
16 slices lean turkey breast
16 slices brie cheese
2 avocados
4tsp cranberry sauce
Butter or margarine

Method

1

Cut avocado in half, remove seed and skin, cut flesh into slices.

2

Lay out 4 slices of bread spread on cranberry sauce, place turkey, brie and avocado slices on top and cover with remaining bread.

3

Spread butter over the top of the bread, turn over and place buttered side onto a sandwich grill, spread butter onto the remaining side, close the grill and cook until golden.

4

Cut sandwich diagonally in half and serve.

VARIATIONS
5

Try with smoked chicken instead of turkey.

Ingredients

 8 slices country grain bread
 16 slices lean turkey breast
 16 slices brie cheese
 2 avocados
 4tsp cranberry sauce
 Butter or margarine

Directions

1

Cut avocado in half, remove seed and skin, cut flesh into slices.

2

Lay out 4 slices of bread spread on cranberry sauce, place turkey, brie and avocado slices on top and cover with remaining bread.

3

Spread butter over the top of the bread, turn over and place buttered side onto a sandwich grill, spread butter onto the remaining side, close the grill and cook until golden.

4

Cut sandwich diagonally in half and serve.

VARIATIONS
5

Try with smoked chicken instead of turkey.

Avocado sandwich with turkey

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