Home Recipes Hot 'n' Smoky Avocado Dip

Hot 'n' Smoky Avocado Dip

Total votes: 608


12 wonton skins

Vegetable oil, for brushing


1 long red chilli

2 ripe avocadoes

½ tsp smoked paprika

juice of 1 lime

½ cup chopped coriander leaves


Roast chilli on an open flame until skin is charred and blackened. Place in a zip lock bag or a bowl covered with cling film for 5 minutes. Peel. Finely chop flesh and seeds.Process avocado with roasted chilli, paprika, lime juice and coriander until coarsely chopped. Season.

Preheat oven to 180C.

Brush wonton skins with oil and place on an oven tray in a single layer.

Bake for 5-8 minutes or until golden and crisp.

Serve dip with wonton crisps.


 If you prefer a spicier dip, try using a small red chilli which has a bigger kick.

This dip would also be great in quesadillas or tacos. 

  • Serves 12
  • Preparation Time 15 minutes

Similar recipes you may also like

  • How To's
  • Health &

Picking Avocados

Health & Nutrition

Follow Us

WA avocados set to boom!

From exciting branding initiatives to new technologies, our WA growers are an innovative bunch! Interested in finding out more? Catch up with this brilliant Landline arti...Read More

More From The Daily Spread