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Avocado margarita

Yields2 Servings

margarita_cocktail.jpg

Salted rim:
 1½ tbsp sea salt
 ¼ - ½ tsp ancho (or regular) chili powder
 2 lime wedges
The Margarita:
 1 avocado, cut into pieces
 1½ cups crushed ice
 3 oz. lime juice
 2 tsp agave nectar
 4 oz. tequila
 2 oz. triple sec
 3 spring cilantro
 2 lime wedges, for garnish
SALTED RIM
1

On a plate, mix together the salt and chilli pepper.

2

Run a lime wedge around the rim of each margarita glass and turn each glass upside down into salt mixture. Turn the glass until the rim is completely coated.

THE MARGARITA
3

In a blender, combine the avocado, crushed ice, agave nectar, tequila, triple sec and cilantro springs. Blend until smooth.

4

Pour the margarita into the two prepared glasses. Garnish the rims of the glasses with lime wedges. Serve

Nutrition Facts

Serving Size 2

Servings 2