Menu
Home Recipes Lamb Burger with Avocado and Chilli Jam

Lamb Burger with Avocado and Chilli Jam

Total votes: 424

Lamb burgers on damper rolls, with avocado and chilli

Ingredients

480g lean lamb mince
1 medium size brown onion (peeled and diced)
¼ bunch flat leave parsley (chopped)
½ tsp lemon zest
Salt and pepper to taste
2 avocados
2 tsp lemon juice
2 tbsp plain yoghurt (Greek is best)
½ bunch mint (chopped)
1 tomato, sliced
4 tbsp chilli jam or sweet chilli sauce
4 damper rolls

Method

  • In a bowl, combine mince, onion, parsley, lemon zest and seasoning.
  • Form mixture into four burger patties and cook in a fry pan, under the grill or on the BBQ.
  • Cut avocado in half, remove seed and skin, cut flesh into chunks, drizzle with lemon juice, add yoghurt, mint and season with salt and pepper, then set aside.
  • Toast the rolls lightly, place patty, chilli jam, tomato, avocado mix into the rolls and serve.

Tips:
You can use soft rolls or burger buns instead of the damper rolls.

  • Serves 4
  • Cooking Time 15 minutes
  • Preparation Time 15 minutes

Similar recipes you may also like

  • How To's
  • Health &
    Nutrition

Picking Avocados

Health & Nutrition

Follow Us

WA avocados set to boom!

From exciting branding initiatives to new technologies, our WA growers are an innovative bunch! Interested in finding out more? Catch up with this brilliant Landline arti...Read More

More From The Daily Spread