Lunch

Lamb burger with avocado chilli jam

Lamb'n'Avo-burger.jpg
  • Serves: 4
  • Preparation: 15 minutes
  • Cooking: 15 minutes
  •       

Ingredients

480g lean lamb mince
1 medium size brown onion (peeled and diced)
¼ bunch flat leave parsley (chopped)
½ tsp lemon zest
Salt and pepper to taste
2 avocados
2 tsp lemon juice
2 tbsp plain yoghurt (Greek is best)
½ bunch mint (chopped)
1 tomato, sliced
4 tbsp chilli jam or sweet chilli sauce
4 damper rolls

Method

1

In a bowl, combine mince, onion, parsley, lemon zest and seasoning.

2

Form mixture into four burger patties and cook in a fry pan, under the grill or on the BBQ.

3

Cut avocado in half, remove seed and skin, cut flesh into chunks, drizzle with lemon juice, add yoghurt, mint and season with salt and pepper, then set aside.

4

Toast the rolls lightly, place patty, chilli jam, tomato, avocado mix into the rolls and serve.

TIPS
5

You can use soft rolls or burger buns instead of the damper rolls.

Ingredients

 480g lean lamb mince
 1 medium size brown onion (peeled and diced)
 ¼ bunch flat leave parsley (chopped)
 ½ tsp lemon zest
 Salt and pepper to taste
 2 avocados
 2 tsp lemon juice
 2 tbsp plain yoghurt (Greek is best)
 ½ bunch mint (chopped)
 1 tomato, sliced
 4 tbsp chilli jam or sweet chilli sauce
 4 damper rolls

Directions

1

In a bowl, combine mince, onion, parsley, lemon zest and seasoning.

2

Form mixture into four burger patties and cook in a fry pan, under the grill or on the BBQ.

3

Cut avocado in half, remove seed and skin, cut flesh into chunks, drizzle with lemon juice, add yoghurt, mint and season with salt and pepper, then set aside.

4

Toast the rolls lightly, place patty, chilli jam, tomato, avocado mix into the rolls and serve.

TIPS
5

You can use soft rolls or burger buns instead of the damper rolls.

Lamb burger with avocado chilli jam

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