Lunch

Beef mince with avocado tortilla wraps

lean_beef_mince_avocado_tortilla.jpg
  • Serves: 4
  • Preparation: 10 minutes
  • Cooking: 10 minutes
  •       

Ingredients

500g lean beef mince
30g packet taco seasoning
8 medium burrito tortillas
1 avocado, peeled, seeded, coarsely chopped
1/2 cup mild taco sauce

Method

1

Heat a large non-stick frying pan over high heat. Add the beef mince and cook, stirring with a wooden spoon to break up any lumps for 5 minutes or until mince changes colour and is cooked through.

2

Add the taco seasoning and cook, stirring, for 2 minutes or until well combined. Remove from heat.

3

Place the tortillas on a clean work surface. Spoon the beef mixture evenly among tortillas. Top with avocado and taco sauce. Roll to enclose filling.

4

Return clean frying pan to high heat. Add tortillas and cook for 1-2 minutes on each side or until golden brown and crisp. Serve immediately.

Ingredients

 500g lean beef mince
 30g packet taco seasoning
 8 medium burrito tortillas
 1 avocado, peeled, seeded, coarsely chopped
 1/2 cup mild taco sauce

Directions

1

Heat a large non-stick frying pan over high heat. Add the beef mince and cook, stirring with a wooden spoon to break up any lumps for 5 minutes or until mince changes colour and is cooked through.

2

Add the taco seasoning and cook, stirring, for 2 minutes or until well combined. Remove from heat.

3

Place the tortillas on a clean work surface. Spoon the beef mixture evenly among tortillas. Top with avocado and taco sauce. Roll to enclose filling.

4

Return clean frying pan to high heat. Add tortillas and cook for 1-2 minutes on each side or until golden brown and crisp. Serve immediately.

Beef mince with avocado tortilla wraps

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