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Mash Potato folded with Fresh Avocado

Total votes: 522

Avocado adds a delicious, unique flavour to mash potato.

Ingredients

3kg potatoes (peeled) 
10 avocado 
1 l cream 
800g butter 
Salt and ground nutmeg to taste

Method

  • Boil potatoes until cooked, drain and allow to dry.
  • Pass the potato through a mouli or fine sieve and set aside.
  • Separately, pass the avocado through a mouli or fine sieve and set aside.
  • Bring cream & butter to boil and divide the cream into ¾ and ¼ quantities.
  • Add all of the potato to the ¾ of cream and season.
  • Add the avocado to the remaining cream and season.
  • Serve both types of mash folded together.

  • Serves 30

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