Mash potato folded with fresh avocado

Mash-Potato-Folded-with-Fresh-Avocado.jpg
  • Serves: 1
  •       

Ingredients

3kg potatoes, peeled
10 avocados
1 L cream
800g butter
Salt and ground nutmeg to taste

Method

1

Boil potatoes until cooked, drain and allow to dry.

2

Pass the potato through a mouli or fine sieve and set aside.

3

Separately, pass the avocado through a mouli or fine sieve and set aside.

4

Bring cream & butter to boil and divide the cream into ¾ and ¼ quantities.

5

Add all of the potato to the ¾ of cream and season.

6

Add the avocado to the remaining cream and season.

7

Serve both types of mash folded together

Ingredients

 3kg potatoes, peeled
 10 avocados
 1 L cream
 800g butter
 Salt and ground nutmeg to taste

Directions

1

Boil potatoes until cooked, drain and allow to dry.

2

Pass the potato through a mouli or fine sieve and set aside.

3

Separately, pass the avocado through a mouli or fine sieve and set aside.

4

Bring cream & butter to boil and divide the cream into ¾ and ¼ quantities.

5

Add all of the potato to the ¾ of cream and season.

6

Add the avocado to the remaining cream and season.

7

Serve both types of mash folded together

Mash potato folded with fresh avocado

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