Dips

Mexican spiced guacamole

mexican_spiced_avocado_guacamole.jpg
  • Serves: 8
  • Preparation: 5 minutes
  •       

Ingredients

2 ripe avocados, halved, seeded, peeled
2 tbsp finely chopped jalepeno chillis
½ cup coarsely chopped fresh coriander
300g jar mild tomato salsa dip

Method

1

Place the avocado in a large bowl.

2

Use a fork to mash until smooth.

3

Add the chilli and coriander and stir to combine.

4

Taste and season with salt and pepper.

5

Add the salsa dip and gently stir to marble through the guacamole.

6

Spoon into a serving bowl.

7

Serve immediately with soft tortillas (such as Old El Paso).

Ingredients

 2 ripe avocados, halved, seeded, peeled
 2 tbsp finely chopped jalepeno chillis
 ½ cup coarsely chopped fresh coriander
 300g jar mild tomato salsa dip

Directions

1

Place the avocado in a large bowl.

2

Use a fork to mash until smooth.

3

Add the chilli and coriander and stir to combine.

4

Taste and season with salt and pepper.

5

Add the salsa dip and gently stir to marble through the guacamole.

6

Spoon into a serving bowl.

7

Serve immediately with soft tortillas (such as Old El Paso).

Mexican spiced guacamole

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