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Mexican spiced guacamole

Yields8 ServingsPrep Time5 minsTotal Time5 mins

mexican_spiced_avocado_guacamole.jpg

 2 ripe avocados, halved, seeded, peeled
 2 tbsp finely chopped jalepeno chillis
 ½ cup coarsely chopped fresh coriander
 300g jar mild tomato salsa dip
1

Place the avocado in a large bowl.

2

Use a fork to mash until smooth.

3

Add the chilli and coriander and stir to combine.

4

Taste and season with salt and pepper.

5

Add the salsa dip and gently stir to marble through the guacamole.

6

Spoon into a serving bowl.

7

Serve immediately with soft tortillas (such as Old El Paso).

Nutrition Facts

Serving Size 8

Servings 8