Entertaining

Nachos with diced avocado

avocado_bean_nachos.jpg
  • Serves: 4
  • Preparation: 7 minutes
  • Cooking: 15 minutes
  •       

Ingredients

2 avocados
4 cups of corn chips
1 cup of tomato salsa
1 cup kidney beans
1 cup grated low fat cheddar cheese
1 cup low fat sour cream

Method

1

Warm oven to 180°C

2

Spread the corn chips into a large baking dish.

3

Top with the tomato salsa, kidney beans and grated cheese.

4

Cook in oven for 15 minutes.

5

Spoon over sour cream.

6

Top with diced avocados.

Ingredients

 2 avocados
 4 cups of corn chips
 1 cup of tomato salsa
 1 cup kidney beans
 1 cup grated low fat cheddar cheese
 1 cup low fat sour cream

Directions

1

Warm oven to 180°C

2

Spread the corn chips into a large baking dish.

3

Top with the tomato salsa, kidney beans and grated cheese.

4

Cook in oven for 15 minutes.

5

Spoon over sour cream.

6

Top with diced avocados.

Nachos with diced avocado

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