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Pimped Up Avo Snack

Yields2 Servings

Pimped Up Avo Snack

Sail to Santorini
 1 avocado
 2 tbsp bambini bocconcini
 2 tbsp chopped cherry tomatoes
 1 tsp balsamic glaze
Gym Lovers
 1 avocado
 1 boiled egg
 1 tbsp chopped chives
 Sprinkle of paprika
Plant-based Buddy
 1 avocado
 2 tbsp hummus
 1 tsp sesame seeds
 ¼ tsp chilli flakes
 ¼ lime
High Protein Fix
 1 avocado
 1 tin (95g) of tuna or salmon
 ¼ cup plain Greek yoghurt
 1 tbsp chives, finely chopped
1. Sail to Santorini
<span style="font-weight: 400">Halve avocado and remove the pit. Mix tomatoes and bocconcini, divide between avocado halves. Drizzle with balsamic glaze. </span>
2. Gym Lovers
<span style="font-weight: 400">Halve avocado and remove the pit. Boil an egg. Cool, peel, and cut the egg in half. Place the egg halves inside the avocado halves. Top with chives and paprika.</span>
3. Plant-based Buddy
<span style="font-weight: 400">Halve an avocado and remove the pit. Scoop hummus into the avocado halves, add a squeeze of lime and top with sesame seeds and chilli flakes. </span>
4. High Protein Fix
<span style="font-weight: 400">Mix tuna, yogurt and chives well. Halve an avocado and remove the pit. Divide tuna mix between the avocado halves. </span>
Notes: All snack recipes are naturally gluten free. <br />Leave out the bocconcini and swap the yoghurt for coconut yoghurt to make these recipes dairy free. <br /><i>Recipe developed by Lyndi Cohen for Australian Avocados </i>
Nutrition Facts

Servings 2