Prawn and dill guacamole
Yields8 ServingsPrep Time10 minsTotal Time10 mins
300g cooked peeled prawns, thinly sliced
2 ripe avocados, halved, seeded, peeled, finely chopped
1 tbsp lime juice
2 tbsp finely chopped dill
Bagel crisps, to serve
Place the prawns, avocado, lime juice and dill in a medium bowl.
Taste and season with salt and pepper.
Spoon mixture into a serving bowl.
Serve immediately with bagel crisps, if desired.
Serving Size 8