Mains

Raw avocado soup

AVO_Dec_Soup_Resize_1500x1875 copy.jpg
  • Serves: 2
  • Preparation: 10 minutes
  • Cooking: 1 minutes
  •       

Ingredients

2 Cups fresh or frozen green peas.
1 Ripe avocado.
1 Small cucumber.
1 Tbs tahini.
2 Cups filtered water.
2 Tbs extra virgin olive oil.
Juice of ½ lemon.
2 Tbs fresh mint leaves.
Salt for seasoning.

Method

1

If you are using frozen peas, leave them a couple of hours out of the freezer to defrost.

2

Peel and chop the avocado and the cucumber.

3

Wash and chop the mint leaves.

4

Add everything in the blender and process until smooth.

5

Season with salt.

Ingredients

 2 Cups fresh or frozen green peas.
 1 Ripe avocado.
 1 Small cucumber.
 1 Tbs tahini.
 2 Cups filtered water.
 2 Tbs extra virgin olive oil.
 Juice of ½ lemon.
 2 Tbs fresh mint leaves.
 Salt for seasoning.

Directions

1

If you are using frozen peas, leave them a couple of hours out of the freezer to defrost.

2

Peel and chop the avocado and the cucumber.

3

Wash and chop the mint leaves.

4

Add everything in the blender and process until smooth.

5

Season with salt.

Raw avocado soup

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