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Raw Chocolate and Avocado slice

Total votes: 201




1 cup raw cashews

1 cup rolled oats

1 packet fresh pitted medjool dates

2 tbs cacao powder

¼ coconut oil, melted


Avocado slice:

4 cups shredded coconut

1 tbs coconut sugar

¼ cup Natvia

2 Avocados

¾ cup coconut oil, melted and cooled


Choc top:

2 tablespoons cacao powder

2/3 cup coconut oil, melted and cooled

1/3 cup maple syrup



  1. Put cashews and oats in a food processor and blitz to make a rough crumb (not too chunky). 
  2. Add the dates, cacao and a pinch of salt. 
  3. Blend the mixture and slowly add the coconut oil to bring the mix together. 
  4. You may not need all the coconut oil. 
  5. Press mix evenly into a slice pan, lined with baking paper and transfer to the freezer to firm up


Avocado slice:

  1. Place all ingredients in a clean food processor bowl and blitz to combine to desired consistency.
  2. Add to prepared base. 
  3. Return to freezer to set for at least 30minutes before adding the chocolate top.


Choc top:

  1. Combine all ingredients in a bowl and pour over the top of avocado slice.
  2. Return slice to freezer for 1-2 hours until slice is completely set. 


  • Serves 24
  • Preparation Time 15 Minutes + Freeze Time

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