Entertaining

Smashed avo & haloumi fritters

Haloumi_fritters_recipe_website.jpg
  • Serves: 4
  • Preparation: 10 minutes
  • Cooking: 40 minutes
  •       

Ingredients

Fritters:
1 large avocado, smashed
250g haloumi, grated
2 zucchinis, grated
1 onion, grated
½ cup corn kernels
¼ cup self-raising flour
2 tsp. lemon rind, grated
3 free range eggs
¼ bunch fresh coriander, chopped
Olive oil, to fry
Sea salt, to serve
Salsa:
1 avocado, diced
1 punnet cherry tomatoes, quartered
2 garlic cloves, crushed
¼ bunch coriander
1 cup extra virgin olive oil
1 tbsp.
lemon juice
2 tsp. wholegrain mustard
Salt & pepper to taste

Method

Salsa
1

Place all the ingredients into a bowl and mix well

Fritters
2

Grate the zucchinis making sure to remove as much liquid as possible. Place in a bowl and add the onion, haloumi, flour, lemon rind, eggs and coriander. Season the mixture with salt and pepper and combine.

3

Form the mixture into fritters and cook in a non-stick pan over a medium-high heat for 1-2 minutes each side. Drain the excess oil on a paper towel.

4

Build your stack by placing smashed avocado salsa in-between each fritter – place about 3-4 fritters on top of each other.

5

P.S. You can always serve this with a slice of bacon as well (just to be naughty)!

Ingredients

Fritters:
 1 large avocado, smashed
 250g haloumi, grated
 2 zucchinis, grated
 1 onion, grated
 ½ cup corn kernels
 ¼ cup self-raising flour
 2 tsp. lemon rind, grated
 3 free range eggs
 ¼ bunch fresh coriander, chopped
 Olive oil, to fry
 Sea salt, to serve
Salsa:
 1 avocado, diced
 1 punnet cherry tomatoes, quartered
 2 garlic cloves, crushed
 ¼ bunch coriander
 1 cup extra virgin olive oil
 1 tbsp.
 lemon juice
 2 tsp. wholegrain mustard
 Salt & pepper to taste

Directions

Salsa
1

Place all the ingredients into a bowl and mix well

Fritters
2

Grate the zucchinis making sure to remove as much liquid as possible. Place in a bowl and add the onion, haloumi, flour, lemon rind, eggs and coriander. Season the mixture with salt and pepper and combine.

3

Form the mixture into fritters and cook in a non-stick pan over a medium-high heat for 1-2 minutes each side. Drain the excess oil on a paper towel.

4

Build your stack by placing smashed avocado salsa in-between each fritter – place about 3-4 fritters on top of each other.

5

P.S. You can always serve this with a slice of bacon as well (just to be naughty)!

Smashed avo & haloumi fritters

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