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Smashed avo & haloumi fritters

Yields4 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

Haloumi_fritters_recipe_website.jpg

Fritters:
 1 large avocado, smashed
 250g haloumi, grated
 2 zucchinis, grated
 1 onion, grated
 ½ cup corn kernels
 ¼ cup self-raising flour
 2 tsp. lemon rind, grated
 3 free range eggs
 ¼ bunch fresh coriander, chopped
 Olive oil, to fry
 Sea salt, to serve
Salsa:
 1 avocado, diced
 1 punnet cherry tomatoes, quartered
 2 garlic cloves, crushed
 ¼ bunch coriander
 1 cup extra virgin olive oil
 1 tbsp.
 lemon juice
 2 tsp. wholegrain mustard
 Salt & pepper to taste
Salsa
1

Place all the ingredients into a bowl and mix well

Fritters
2

Grate the zucchinis making sure to remove as much liquid as possible. Place in a bowl and add the onion, haloumi, flour, lemon rind, eggs and coriander. Season the mixture with salt and pepper and combine.

3

Form the mixture into fritters and cook in a non-stick pan over a medium-high heat for 1-2 minutes each side. Drain the excess oil on a paper towel.

4

Build your stack by placing smashed avocado salsa in-between each fritter – place about 3-4 fritters on top of each other.

5

P.S. You can always serve this with a slice of bacon as well (just to be naughty)!

Nutrition Facts

Serving Size 4

Servings 4