Lunch

Spicy avocado, egg and three cheese quesadillas

  • Serves: 4
  • Preparation: 15 minutes
  • Cooking: 40 minutes
  •       

Ingredients

4 jumbo flour tortillas
3 large avocados, sliced
1 ½ cups grated cheddar
1 ½ cups grated mozzarella
100 g feta, crumbled
2 fresh jalapenos, thinly sliced
1 ⅓ cups baby spinach leaves
2 tbsp olive oil
4 eggs
1 tbsp salt flakes
½ tsp ground chipotle
tomato salsa and lime wedges, to serve

Method

1

Place tortillas on a clean work surface. Divide the avocado between half of each tortilla (leaving room so you can fold them in half to cook) . Sprinkle with the cheeses and some of the jalapenos. Top with spinach, making a room for an egg.

2

Heat a little olive oil in frying pan over medium-low heat. Crack an egg into the well, scatter with the salt and chipotle and fold tortilla over to enclose.

3

Cook the quesadillas, covered with a lid, for 8-10 minutes, turning halfway, or until the egg is just set. Keep warm in a low oven. And repeat with remaining tortillas.

4

Serve sprinkled with extra chipotle salt, salsa and lime wedges.

Ingredients

 4 jumbo flour tortillas
 3 large avocados, sliced
 1 ½ cups grated cheddar
 1 ½ cups grated mozzarella
 100 g feta, crumbled
 2 fresh jalapenos, thinly sliced
 1 ⅓ cups baby spinach leaves
 2 tbsp olive oil
 4 eggs
 1 tbsp salt flakes
 ½ tsp ground chipotle
 tomato salsa and lime wedges, to serve

Directions

1

Place tortillas on a clean work surface. Divide the avocado between half of each tortilla (leaving room so you can fold them in half to cook) . Sprinkle with the cheeses and some of the jalapenos. Top with spinach, making a room for an egg.

2

Heat a little olive oil in frying pan over medium-low heat. Crack an egg into the well, scatter with the salt and chipotle and fold tortilla over to enclose.

3

Cook the quesadillas, covered with a lid, for 8-10 minutes, turning halfway, or until the egg is just set. Keep warm in a low oven. And repeat with remaining tortillas.

4

Serve sprinkled with extra chipotle salt, salsa and lime wedges.

Spicy avocado, egg and three cheese quesadillas

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