1 avocado, cut into 1cm cubes
½ small red onion, finely chopped
1 tbs fresh tarragon, leaves finely chopped
Pinch cayenne pepper
1 tbs white wine vinegar
2 x 200g beef eye fillet steaks
2 tsp olive oil
TIP: For rare or medium, only turn steak once (steak should still feel soft when pressed with your tongs). For well done, turn steak again when moisture reappears on the surface, then reduce heat until cooked through (steak should feel firm when pressed with your tongs).