Lunch

Steak sandwich with avocado

Steak sandwich toast jpg.jpg
  • Serves: 4
  • Preparation: 10 minutes
  • Cooking: 10 minutes
  •       

Ingredients

8 slices Wholemeal country bread (thick cut)
4 x 120 Steaks (lean tender rump or sirloin)
Salt and pepper
2 Onions (sliced)
2tbsp Vegetable oil
2 Avocados
4tbsp Tomato chutney
Butter or margarine

Method

1

Heat oil in a fry pan, add onion and cook until soft, then remove from pan and set aside.

2

Place fry pan back onto the heat, season steaks and cook to your liking.

3

Cut avocado in half, remove seed and skin, cut flesh into slices.

4

Lay out four slices of bread and top with steak, onion, avocado, tomato chutney and remaining slices of bread.

5

Spread butter over the top of the bread, turn over and place buttered side onto a sandwich grill, spread butter onto the remaining side, close the grill and cook until golden.

6

Cut sandwich diagonally in half and serve.

Ingredients

 8 slices Wholemeal country bread (thick cut)
 4 x 120 Steaks (lean tender rump or sirloin)
 Salt and pepper
 2 Onions (sliced)
 2tbsp Vegetable oil
 2 Avocados
 4tbsp Tomato chutney
 Butter or margarine

Directions

1

Heat oil in a fry pan, add onion and cook until soft, then remove from pan and set aside.

2

Place fry pan back onto the heat, season steaks and cook to your liking.

3

Cut avocado in half, remove seed and skin, cut flesh into slices.

4

Lay out four slices of bread and top with steak, onion, avocado, tomato chutney and remaining slices of bread.

5

Spread butter over the top of the bread, turn over and place buttered side onto a sandwich grill, spread butter onto the remaining side, close the grill and cook until golden.

6

Cut sandwich diagonally in half and serve.

Steak sandwich with avocado

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