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Steak sandwich with avocado

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Steak sandwich toast jpg.jpg

 8 slices Wholemeal country bread (thick cut)
 4 x 120 Steaks (lean tender rump or sirloin)
 Salt and pepper
 2 Onions (sliced)
 2tbsp Vegetable oil
 2 Avocados
 4tbsp Tomato chutney
 Butter or margarine
1

Heat oil in a fry pan, add onion and cook until soft, then remove from pan and set aside.

2

Place fry pan back onto the heat, season steaks and cook to your liking.

3

Cut avocado in half, remove seed and skin, cut flesh into slices.

4

Lay out four slices of bread and top with steak, onion, avocado, tomato chutney and remaining slices of bread.

5

Spread butter over the top of the bread, turn over and place buttered side onto a sandwich grill, spread butter onto the remaining side, close the grill and cook until golden.

6

Cut sandwich diagonally in half and serve.

Nutrition Facts

Serving Size 4

Servings 4