Lunch

Avocado pita bread pockets

stirfried_chicken_pita.jpg
  • Serves: 1
  • Preparation: 5 minutes
  • Cooking: 10 minutes
  •       

Ingredients

1 avocado, sliced
3 tbsp of vegetable oil
1 cup chicken mince
2 tbsp oyster sauce
Pita pocket breads
Lettuce leaves

Method

1

Heat 3 tbsp of vegetable oil in a non-stick frying pan on high.

2

Add 1 cup chicken mince and stir fry until golden.

3

Stir through 2 tbsp oyster sauce.

4

Spoon into warmed pita pocket breads.

5

Top each one with half sliced avocado and lettuce leaves.

Ingredients

 1 avocado, sliced
 3 tbsp of vegetable oil
 1 cup chicken mince
 2 tbsp oyster sauce
 Pita pocket breads
 Lettuce leaves

Directions

1

Heat 3 tbsp of vegetable oil in a non-stick frying pan on high.

2

Add 1 cup chicken mince and stir fry until golden.

3

Stir through 2 tbsp oyster sauce.

4

Spoon into warmed pita pocket breads.

5

Top each one with half sliced avocado and lettuce leaves.

Avocado pita bread pockets

You may also like to try...