Entertaining

Tempura of fresh avocado, apple, asparagus & carrot with wasabi mayonnaise

  • Serves: 10
  •       

Ingredients

30g wasabi
200g Japanese mayonnaise
5 avocados
2½ Royal Gala apples
300g baby carrot
200g asparagus
1L tempura batter Oil for deep-frying

Method

1

Mix wasabi and mayonnaise

2

Wash and slice apples, peel carrots, wash asparagus, cut avocado into slices with the skin on.

3

Make tempura batter, dip all vegetables into the batter and deep fry until cooked, remove from the oil and drain on a kitchen towel.

4

Serve immediately with a dish of wasabi mayonnaise on the side or alterbativly with tempura di[[ing sauce.

TIP
5

Use firm ripe avocados for this recipe as they keep their shape better.

Ingredients

 30g wasabi
 200g Japanese mayonnaise
 5 avocados
 2½ Royal Gala apples
 300g baby carrot
 200g asparagus
 1L tempura batter Oil for deep-frying

Directions

1

Mix wasabi and mayonnaise

2

Wash and slice apples, peel carrots, wash asparagus, cut avocado into slices with the skin on.

3

Make tempura batter, dip all vegetables into the batter and deep fry until cooked, remove from the oil and drain on a kitchen towel.

4

Serve immediately with a dish of wasabi mayonnaise on the side or alterbativly with tempura di[[ing sauce.

TIP
5

Use firm ripe avocados for this recipe as they keep their shape better.

Tempura of fresh avocado, apple, asparagus & carrot with wasabi mayonnaise

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Total Time35 mins
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