Mains

The avo-licious pig

GlazedPorkWithAvoSalsa001.jpg
  • Serves: 4
  • Preparation: 15 minutes
  • Cooking: 10 minutes
  •       

Ingredients

1/4 cup miso paste
2 tbs maple syrup
2 tbs rice wine vinegar
1/4 cup brown sugar
1 tbs kecap manis
1 tsp wasabi paste
1 avocado, finely chopped
1 mango, finely chopped
1 tbs finely chopped red onion
½ cup fresh coriander leaves, coarsely chopped
4 pork cutlets, bone in
Lime wedges

Method

1

Combine miso, maple syrup, vinegar, brown sugar, kecap manis and wasabi in a bowl. Set glaze aside.

2

Combine avocado, mango, onion and coriander in a bowl. Season with salt and pepper. Set salsa aside.

3

Heat a frying pan over medium-high heat. Cook pork for 5 minutes. Turn and cook for 4 minutes or until cooked to your liking (see note). Brush pork with glaze and cook for 30 seconds. Turn and repeat for other side of pork.

4

Transfer pork to a plate and set aside for 2 minutes to rest. Top pork with salsa and serve with lime wedges.

TIP
5

You should be able to cook the pork without oil but you can add some if you find the meat is sticking.

Ingredients

 1/4 cup miso paste
 2 tbs maple syrup
 2 tbs rice wine vinegar
 1/4 cup brown sugar
 1 tbs kecap manis
 1 tsp wasabi paste
 1 avocado, finely chopped
 1 mango, finely chopped
 1 tbs finely chopped red onion
 ½ cup fresh coriander leaves, coarsely chopped
 4 pork cutlets, bone in
 Lime wedges

Directions

1

Combine miso, maple syrup, vinegar, brown sugar, kecap manis and wasabi in a bowl. Set glaze aside.

2

Combine avocado, mango, onion and coriander in a bowl. Season with salt and pepper. Set salsa aside.

3

Heat a frying pan over medium-high heat. Cook pork for 5 minutes. Turn and cook for 4 minutes or until cooked to your liking (see note). Brush pork with glaze and cook for 30 seconds. Turn and repeat for other side of pork.

4

Transfer pork to a plate and set aside for 2 minutes to rest. Top pork with salsa and serve with lime wedges.

TIP
5

You should be able to cook the pork without oil but you can add some if you find the meat is sticking.

The avo-licious pig

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