Entertaining

Smoked trout & avo

trout_pasta_recipe_website.jpg
  • Serves: 4
  • Preparation: 10 minutes
  • Cooking: 30 minutes
  •       

Ingredients

2 avocados, cubed
300g (approx.) smoked trout, skin removed, flaked
1 tbsp. olive oil (pure)
1 punnet cherry tomatoes, quartered
2 cloves garlic, sliced
150 ml, vegetable stock
½ bunch flat-leafed parsley
Juice of two lemons
1/2 tsp. salt
500g linguine pasta

Method

1

Bring a large pot of water to boil. Add a good pinch of salt.

2

Cook the pasta in the salted water, following instructions on the packet, or just a couple of minutes if using fresh pasta. Drain and set aside.

3

In a saucepan add the vegetable stock, lemon juice and sliced garlic and bring to the boil until half the liquid has evaporated.

4

Add the tomatoes, parsley and avocado.

5

Add the linguine and smoked trout and toss together with a pinch of salt and pepper until all the ingredients have combined well and excess liquid has evaporated.

6

Season with a dash of olive oil to taste.

Ingredients

 2 avocados, cubed
 300g (approx.) smoked trout, skin removed, flaked
 1 tbsp. olive oil (pure)
 1 punnet cherry tomatoes, quartered
 2 cloves garlic, sliced
 150 ml, vegetable stock
 ½ bunch flat-leafed parsley
 Juice of two lemons
 1/2 tsp. salt
 500g linguine pasta

Directions

1

Bring a large pot of water to boil. Add a good pinch of salt.

2

Cook the pasta in the salted water, following instructions on the packet, or just a couple of minutes if using fresh pasta. Drain and set aside.

3

In a saucepan add the vegetable stock, lemon juice and sliced garlic and bring to the boil until half the liquid has evaporated.

4

Add the tomatoes, parsley and avocado.

5

Add the linguine and smoked trout and toss together with a pinch of salt and pepper until all the ingredients have combined well and excess liquid has evaporated.

6

Season with a dash of olive oil to taste.

Smoked trout & avo

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