Avotherapy

The Ultimate Avocado Entertaining Platter

The Ultimate Avocado Entertaining Platter
  • Serves: 8
  • Preparation: 10 minutes
  • Cooking: 5 minutes
  •       

Ingredients

4 avocados
½ cup full-fat plain Greek yoghurt
1 tbsp lemon, juiced
2 cloves garlic, minced
3 Lebanese breads (large)
1 tbsp extra virgin olive oil
250 g cherry tomatoes, quartered
¼ cup pine nuts
¼ cup mint leaves

Method

1

Preheat oven to 200c.

2

Split Lebanese breads into single layer, place on a lined baking tray. Drizzle with oil and add a pinch of salt. Place pine nuts in the corner of the tray to toast. Bake for 5 minutes or until bread is crispy. Break into bite-size pieces once cool.

3

Meanwhile, process avocados, yoghurt, lemon juice, garlic and ⅛ tsp salt in a blender or mortar and pestle.

4

To serve, spread avocado dip on a platter. Add cherry tomatoes, mint, pine nuts and pita chips.

Recipe developed by Lyndi Cohen for Australian Avocados

Notes: Use gluten-free Lebanese bread or gluten-free crackers to make this recipe gluten-free.
Use coconut yoghurt instead of Greek yoghurt to make this recipe dairy-free.
Swap pine nuts for pumpkin seeds for a more affordable option.

Ingredients

 4 avocados
 ½ cup full-fat plain Greek yoghurt
 1 tbsp lemon, juiced
 2 cloves garlic, minced
 3 Lebanese breads (large)
 1 tbsp extra virgin olive oil
 250 g cherry tomatoes, quartered
 ¼ cup pine nuts
 ¼ cup mint leaves

Directions

1

Preheat oven to 200c.

2

Split Lebanese breads into single layer, place on a lined baking tray. Drizzle with oil and add a pinch of salt. Place pine nuts in the corner of the tray to toast. Bake for 5 minutes or until bread is crispy. Break into bite-size pieces once cool.

3

Meanwhile, process avocados, yoghurt, lemon juice, garlic and ⅛ tsp salt in a blender or mortar and pestle.

4

To serve, spread avocado dip on a platter. Add cherry tomatoes, mint, pine nuts and pita chips.

Recipe developed by Lyndi Cohen for Australian Avocados

Notes: Use gluten-free Lebanese bread or gluten-free crackers to make this recipe gluten-free.
Use coconut yoghurt instead of Greek yoghurt to make this recipe dairy-free.
Swap pine nuts for pumpkin seeds for a more affordable option.
The Ultimate Avocado Entertaining Platter

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