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Tuna tubes

Avocado-and-Tuna-Cannelloni.jpg
  • Serves: 6
  • Preparation: 15 minutes
  • Cooking: 30 minutes
  •       

Ingredients

I cup tinned tuna, drained
2 avocados, seed removed and mashed
1 packet instant cannelloni logs
1 cup tomato pasta sauce
1/2 cup low fat cheddar cheese

Method

1

Combine tuna and avocado and with a teaspoon spoon the mixture into instant cannelloni logs (can use a piping bag)

2

Arrange the logs in a baking dish and pour over pasta sauce

3

Sprinkle grated low fat cheddar cheese on top

4

Bake in 220C oven for 30 minutes, until heated through and golden on top

Ingredients

 I cup tinned tuna, drained
 2 avocados, seed removed and mashed
 1 packet instant cannelloni logs
 1 cup tomato pasta sauce
 1/2 cup low fat cheddar cheese

Directions

1

Combine tuna and avocado and with a teaspoon spoon the mixture into instant cannelloni logs (can use a piping bag)

2

Arrange the logs in a baking dish and pour over pasta sauce

3

Sprinkle grated low fat cheddar cheese on top

4

Bake in 220C oven for 30 minutes, until heated through and golden on top

Tuna tubes

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