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Turkey & avocado sandwich

Yields1 Serving

 2 slices of turkey breast
 2 pieces of sourdough bread
 4 fresh basil leaves
 50g fresh mozzarella
 1/4 Australian avocado, sliced thinly
 Salt and cracked pepper, to taste
 1 tbsp butter or olive oil
1

Preheat a sandwich press.

2

On one side of each of the bread pieces, spread butter evenly.

3

On the non-buttered side of one piece of toast, begin to layer the ingredients. Turkey, Avocado, Tomato, basil, mozzarella, salt and pepper.

4

Top with the remaining piece of sourdough, butter side facing up.

5

Place the sandwich on the sandwich press and gently press down the lid. Toast for 3-5 minutes or until the cheese has melted and the sandwich is golden.