Serves: 8
Preparation: 20 minutes

Ingredients

Avocado and Dill Salsa:

1/2 Lebanese cucumber, halved lengthways, deseeded, finely diced

1 avocado, finely diced

1/2 small red onion, finely diced

¼ cup dill, finely chopped

1 lemon, juiced

1 teaspoon white sugar

1/4 cup olive oil

Salt and freshly ground black pepper to taste

Creamy Lime Avocado:

1 avocado, roughly chopped

2 limes, rind finely grated, juiced

1 x 300g light sour cream

Pinch of cayenne pepper

Salt, to taste

Spicy Red Capsicum and Avocado Puree:

1 red capsicum, roasted, skinned and deseeded

1 avocado, roughly chopped

2 cloves garlic

1 tablespoon extra virgin olive oil

1 teaspoon Tabasco sauce

1/2 teaspoon lemon pepper

Salt, to taste

Method

Avocado and Dill Salsa

Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl and mix to combine.

Creamy Lime Avocado

Place the avocado, lime rind and juice, sour cream, cayenne and salt in a food processor and blend until smooth and creamy.

Spicy Red Capsicum and Avocado Puree

Place the capsicum, avocado, garlic, olive oil, Tabasco, lemon pepper and salt in a food processor, blend for 3-4 seconds until the ingredients are combined but still chunky.

Serve the three dips with crusty bread.

Ingredients

Avocado and Dill Salsa:

1/2 Lebanese cucumber, halved lengthways, deseeded, finely diced

1 avocado, finely diced

1/2 small red onion, finely diced

¼ cup dill, finely chopped

1 lemon, juiced

1 teaspoon white sugar

1/4 cup olive oil

Salt and freshly ground black pepper to taste

Creamy Lime Avocado:

1 avocado, roughly chopped

2 limes, rind finely grated, juiced

1 x 300g light sour cream

Pinch of cayenne pepper

Salt, to taste

Spicy Red Capsicum and Avocado Puree:

1 red capsicum, roasted, skinned and deseeded

1 avocado, roughly chopped

2 cloves garlic

1 tablespoon extra virgin olive oil

1 teaspoon Tabasco sauce

1/2 teaspoon lemon pepper

Salt, to taste

Directions

Avocado and Dill Salsa

Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl and mix to combine.

Creamy Lime Avocado

Place the avocado, lime rind and juice, sour cream, cayenne and salt in a food processor and blend until smooth and creamy.

Spicy Red Capsicum and Avocado Puree

Place the capsicum, avocado, garlic, olive oil, Tabasco, lemon pepper and salt in a food processor, blend for 3-4 seconds until the ingredients are combined but still chunky.

Serve the three dips with crusty bread.

Notes

Avocado dip trio

Ingredients Directions

Dips

Avocado dip trio

Ingredients

Method

Ingredients

Directions

Notes

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