Ingredients
I cup tinned tuna, drained
2 avocados, seed removed and mashed
1 packet instant cannelloni logs
1 cup tomato pasta sauce
1/2 cup low fat cheddar cheese
Method
1
Combine tuna and avocado and with a teaspoon spoon the mixture into instant cannelloni logs (can use a piping bag)
2
Arrange the logs in a baking dish and pour over pasta sauce
3
Sprinkle grated low fat cheddar cheese on top
4
Bake in 220C oven for 30 minutes, until heated through and golden on top
Ingredients
I cup tinned tuna, drained
2 avocados, seed removed and mashed
1 packet instant cannelloni logs
1 cup tomato pasta sauce
1/2 cup low fat cheddar cheese
Directions
1
Combine tuna and avocado and with a teaspoon spoon the mixture into instant cannelloni logs (can use a piping bag)
2
Arrange the logs in a baking dish and pour over pasta sauce
3
Sprinkle grated low fat cheddar cheese on top
4
Bake in 220C oven for 30 minutes, until heated through and golden on top