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Lunch

Avocado egg salad

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  • Serves: 2

  •       

Ingredients

6 x chopped boiled eggs
2 tablespoons chopped chives
2 small Avocado, cut into 1 cm pieces
1/3 cup mayonnaise
1 tablespoon lemon juice
8 small butter lettuce leaves
micro-herbs
Thick sourdough seeded bread

Method

1

In a large bowl, combine eggs, ¾ of the chives, and avocado. Stir gently.

2

In a separate small bowl, combine the mayonnaise and lemon juice. Season with salt and pepper.

3

Carefully stir the mayonnaise and lemon juice through the avocado mix. Season again.

4

Place 2 lettuce leaves on top of each slice of bread

5

Spoon 2 heaped tablespoons on each slice. Top with remaining chives

6

Season again, if desired

Ingredients

 6 x chopped boiled eggs
 2 tablespoons chopped chives
 2 small Avocado, cut into 1 cm pieces
 1/3 cup mayonnaise
 1 tablespoon lemon juice
 8 small butter lettuce leaves
 micro-herbs
 Thick sourdough seeded bread

Directions

1

In a large bowl, combine eggs, ¾ of the chives, and avocado. Stir gently.

2

In a separate small bowl, combine the mayonnaise and lemon juice. Season with salt and pepper.

3

Carefully stir the mayonnaise and lemon juice through the avocado mix. Season again.

4

Place 2 lettuce leaves on top of each slice of bread

5

Spoon 2 heaped tablespoons on each slice. Top with remaining chives

6

Season again, if desired

Notes

Avocado egg salad
IngredientsDirections

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