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Dessert

Avocado & banana nice-cream

  • Serves: 1

  •       

Ingredients

4 ripe Australian Avocados, deseeded and roughly chopped
¾ cup raw honey or Rice malt syrup
1 cup coconut milk (or almond milk!)
2 bananas, sliced into thick chunks
4-6 large mint leaves

Method

1

In a strong blender, add avocado flesh, honey, coconut milk, bananas and mint leaves. Blend until SMOOTH. (You want a completely, chunk free consistency)

2

Place mixture into a freezer safe bowl and freeze for a minimum of two hours (overnight is preferable!)

3

When about to eat, defrost in room temperature for 15 minutes before digging in, this will help you be able to scoop those perfect rounds!

Ingredients

 4 ripe Australian Avocados, deseeded and roughly chopped
 ¾ cup raw honey or Rice malt syrup
 1 cup coconut milk (or almond milk!)
 2 bananas, sliced into thick chunks
 4-6 large mint leaves

Directions

1

In a strong blender, add avocado flesh, honey, coconut milk, bananas and mint leaves. Blend until SMOOTH. (You want a completely, chunk free consistency)

2

Place mixture into a freezer safe bowl and freeze for a minimum of two hours (overnight is preferable!)

3

When about to eat, defrost in room temperature for 15 minutes before digging in, this will help you be able to scoop those perfect rounds!

Notes

Avocado & banana nice-cream
IngredientsDirections

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