Ingredients
Sail to Santorini
1 avocado
2 tbsp bambini bocconcini
2 tbsp chopped cherry tomatoes
1 tsp balsamic glaze
Gym Lovers
1 avocado
1 boiled egg
1 tbsp chopped chives
Sprinkle of paprika
Plant-based Buddy
1 avocado
2 tbsp hummus
1 tsp sesame seeds
¼ tsp chilli flakes
¼ lime
High Protein Fix
1 avocado
1 tin (95g) of tuna or salmon
¼ cup plain Greek yoghurt
1 tbsp chives, finely chopped
Method
1. Sail to Santorini
<span style="font-weight: 400">Halve avocado and remove the pit. Mix tomatoes and bocconcini, divide between avocado halves. Drizzle with balsamic glaze. </span>
2. Gym Lovers
<span style="font-weight: 400">Halve avocado and remove the pit. Boil an egg. Cool, peel, and cut the egg in half. Place the egg halves inside the avocado halves. Top with chives and paprika.</span>
3. Plant-based Buddy
<span style="font-weight: 400">Halve an avocado and remove the pit. Scoop hummus into the avocado halves, add a squeeze of lime and top with sesame seeds and chilli flakes. </span>
4. High Protein Fix
<span style="font-weight: 400">Mix tuna, yogurt and chives well. Halve an avocado and remove the pit. Divide tuna mix between the avocado halves. </span>
Notes: All snack recipes are naturally gluten free. <br />Leave out the bocconcini and swap the yoghurt for coconut yoghurt to make these recipes dairy free. <br /><i>Recipe developed by Lyndi Cohen for Australian Avocados </i>
Ingredients
Sail to Santorini
1 avocado
2 tbsp bambini bocconcini
2 tbsp chopped cherry tomatoes
1 tsp balsamic glaze
Gym Lovers
1 avocado
1 boiled egg
1 tbsp chopped chives
Sprinkle of paprika
Plant-based Buddy
1 avocado
2 tbsp hummus
1 tsp sesame seeds
¼ tsp chilli flakes
¼ lime
High Protein Fix
1 avocado
1 tin (95g) of tuna or salmon
¼ cup plain Greek yoghurt
1 tbsp chives, finely chopped
Directions
1. Sail to Santorini
<span style="font-weight: 400">Halve avocado and remove the pit. Mix tomatoes and bocconcini, divide between avocado halves. Drizzle with balsamic glaze. </span>
2. Gym Lovers
<span style="font-weight: 400">Halve avocado and remove the pit. Boil an egg. Cool, peel, and cut the egg in half. Place the egg halves inside the avocado halves. Top with chives and paprika.</span>
3. Plant-based Buddy
<span style="font-weight: 400">Halve an avocado and remove the pit. Scoop hummus into the avocado halves, add a squeeze of lime and top with sesame seeds and chilli flakes. </span>
4. High Protein Fix
<span style="font-weight: 400">Mix tuna, yogurt and chives well. Halve an avocado and remove the pit. Divide tuna mix between the avocado halves. </span>
Notes: All snack recipes are naturally gluten free. <br />Leave out the bocconcini and swap the yoghurt for coconut yoghurt to make these recipes dairy free. <br /><i>Recipe developed by Lyndi Cohen for Australian Avocados </i>